Michael E. Generalipalate pleasure Bowral
August 9th 2007 05:40
Don Bradman's oval Bowral's favourite son
Looking round the place I wished it was a little closer to home so I could try some of their take home meals, apart from the modern country menu on offer there was a great selection of cakes and pastries to have in or take a way.
The arrival of the meals took my attention with a large creamy chicken prosciutto leek potpie sided with a salad (I believe their standard) of mixed baby lettuces char grilled vegetables and semidried tomatoes ($13.50). The potpies pastry seemed home made, and the generous size, was welcome to this hungry traveller. My wife ordered pumpkin and nutmeg soup ($10.50). The bread that came with the soup was bright green with herb butter, altogether a fine example of an old favourite. On the way out we grabbed a date and chocolate slice for afternoon tea, so I can vouch for the quality of the pastry work took over 4 months ago and though I hadn’t eaten there previously from the customers point of view its business as usual
Palate Pleasure
Est. 2003
Owner: Andrew Cohen
Address: 1-3 Bong bong st
Bowral 2576
Ph: (02) 48617411
Open 7 days 8:30 to 5:30
Their web site will be up and running and I will add the link and photos when available
i get up to Sydney 3 to 4 times a year, suggestion for places to eat are always welcome.
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