Michael E. GeneraliThe big pantry clean out
August 7th 2007 04:48
my pantry before the clean up
pantry after clean up amazing huh
Rice paper rolls filled with whatever I have in the fridge ½ green capsicum julienne
½ red capsicum julienne
1 med carrot shaved (with peeler)
good handful of coriander from the garden, chopped
105grm tin of light pink salmon
1tble spoon chopped pickled ginger.
1tbl spoon low joule sweet chilli sauce
rice paper
method
once you have prepared the mix of vegetables test the seasoning and adjust to your liking.
Soak the rice paper till soft, place onto dry tea towel and dab the tops side dry with another towel. Place a small amount of the mix in the middle and toward the bottom edge. Bring the bottom edge over the mix and pull back to tighten the roll. Fold in the left side then roll over again before folding the other side in. complete the roll so that there is no loose flaps of rice paper.
Be sure to dry the paper off properly before rolling otherwise it won’t stick. Also be careful not to soak the paper too long or it will simply fall apart. Eat with your favourite dipping sauce or on their own
This is a great meal by itself or you can do these as a canapé just cut them in half once they are rolled.
I will be doing some interesting dishes with the pantry extras so if there is anything on the list that you want to know how to use drop us a line and I’ll see what I can make
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